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Zatarain's Remoulade Sauce

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Product Description

A New Orleans tradition since 1889. Shrimp Remoulade and Crabmeat Remoulade are classic New Orleans dishes, either as appetizers or main entrees. Serving Suggestion: Use as zesty replacement for tartar sauce with all types of cooked seafood. Also, great as a secret sauce to replace mustard on all kinds of foods.

Preparation Instructions

Refrigerate after opening. Boil, peel, and chill 3/4 pound headless shrimp (or use 1/2 pound chilled crabmeat) and toss with 1/4 cup or to taste Remoulade sauce. Place on a bed of lettuce and serve. Serves about 2.

Ingredients Mustard (Ground Mustard, Seed, Distilled Vinegar, Salt, Align Derivative & turmeric), Ketchup (Tomato paste, Distilled Vinegar, Corn Syrup, Salt, Onion Powder, Spices, Natural Flavors), Vegetable Oil, Green Onions, Worcestershire Sauce (Distilled Vinegar, Water, Molasses, Corn Syrup, Salt, Caramel Color, Garlic, Sugar, Spices, Anchovies, Tamarind, Natural Flavors), Salt, Spices & Parsley.

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