Zatarain's Pork Bake and Crisp

A New Orleans tradition. Since 1889. New Orleans style. Made with Panko style bread crumbs. Easy to cook! Zatarain's Pork Bake & Crisp contains all the seasonings you need for delicious oven-fried pork chops. Seasoning with salt and pepper is not necessary. Now you can get the great taste of crispy, fried pork right from your oven. Zatarain's Pork Bake & Crisp is a delicious and easy-to-use option to frying. Just coat the pork with our pre-seasoned mix, pop it in the oven and in just a short time, you're ready to sit down to a golden, crispy and great tasting New Orleans style meal. Zatarain's has been the leader in authentic New Orleans style food since 1889. So, when you want great flavor, Jazz it up with Zatarain's!

You will need: 3/4 cup Zatarain's Pork Bake & Crisp; 2 lbs. boneless or bone-in pork chops (1-inch thick); 1 egg, beaten. 1. Preheat oven to 425 degrees F. Moisten pork chops with egg. Shake off excess. 2. Pour Bake & Crisp onto plate. Coat pork on all sides by pressing firmly into coating mixture. Place on greased shallow baking pan. Discard any remaining coating mixture on plate. 3. Bake 20 minutes or until pork is desired doneness. Do not turn pork. Refrigerate after opening.

Ingredients Panko Bread Crumbs (Bleached Wheat Flour, Sugar, Salt, Yeast, Caramel Color, Yellow Corn Flour, Extractives of Paprika, Extractives of Annatto), Partially Hydrogenated Soybean Oil and Cottonseed Oil, Enriched Corn Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Enriched Bleached Wheat Flour (Wheat & Malt Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato, Spices (Including Chile Pepper, Red Pepper, Paprika), Dextrose, Modified Corn Starch, Disodium Inosinate & Guanylate (Flavor Enhancers), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Garlic, Yeast Extract, Sugar, Soy Sauce (Hydrolyzed Soy Protein, Corn Syrup Solids, Salt), Onion, Extractives of Paprika, Natural Flavor, and Ascorbic Acid.