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Zatarain's New Orleans Style Alfredo Pasta Dinner Mix

Product Description

Zatarain's Alfredo Pasta Dinner Mix brings authentic New Orleans-style flavor right to your kitchen. This mix puts a creamy New Orleans twist on the traditional Italian dish with zesty flavors, including chili, red pepper, paprika and turmeric. Serve alone as a satisfying side dish or jazz up this mix by adding shrimp or chicken, and in 30 minutes, you can enjoy the flavor and soul of The Big Easy! All you need is butter, milk and a pound of meat of your choice.

Preparation Instructions

Prep time: 5 minutes. Cook time: 30 minutes. Makes 5 (1-cup) servings. You will need: 1 package Zatarain's Alfredo Pasta Dinner Mix; 1 tablespoon butter; 1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes; 1-3/4 cups milk; 1 cup water. 1. Melt butter in large skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until chicken is no longer pink. 2. Stir in milk, water and Pasta Dinner Mix. Bring to boil, stirring occasionally. Reduce heat to low; cover and simmer 20 minutes or until pasta is tender, stirring occasionally. 3. Remove from heat. Let stand 5 minutes. Sauce will thicken upon standing. Stir before serving.

Ingredients Enriched Macaroni Product (Durum Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whey (Milk), Cream Cheese (Pasteurized Milk & Cream, Cheese Cultures, Salt, Carob Bean Gum), Buttermilk Powder, Modified Corn Starch, Salt, Partially Hydrogenated Soybean Oil, Parmesan Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Corn Syrup Solids, Romano Cheese (Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Parmesan Cheese (Cultured Part-Skim Cow's Milk, Salt, Enzymes), Nonfat Dry Milk, Granular Cheese (Milk, Cheese Cultures, Salt, Enzymes), Sodium Phosphate, Spices (Including Chili Pepper, Red Pepper, Paprika, Turmeric), Garlic, Yeast Extract, Soy Sauce (Hydrolyzed Soy Protein, Corn Syrup Solids, Salt), Natural Flavor (Including Butter), Disodium Inosinate and Guanylate (Flavor Enhancers), Sodium Caseinate, Whey Protein Concentrate, Xanthan Gum, Lactose, Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Onion, Extractives of Paprika and Annatto, and Disodium Inosinate & Guanylate (Flavor Enhancers).

Specification
Name Value
Main Ingredient Pasta/Noodles
Quantity 1
Size (oz.) 6.3
Height 7.90
Width 4.90
Depth 1.90
Weight 0.485
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Quantity
Nutrition Facts
  • New Orleans Style Alfredo Pasta Dinner Mix

    Serving Size   0.33 cup dry(36g)
    Serving Per Container 5.0000

    Amount Per Serving
    Calories 140
    Calories from Fat 30
    %DV
    Total Fat 3.5g 5%
    Saturated Fat 1.5g 8%
    Trans Fat 0.5g
    Cholesterol 5mg 2%
    Sodium 750mg 31%
    Total Carbohydrate 22g 7%
    Dietary Fiber <1g 4%
    Sugars 3g
    Protein 5g
    Vitamin A 0% Vitamin C 0%
    Calcium 6% Iron 4%
    Niacin 8% Riboflavin 35%
    Thiamin 20% Folic Acid 0%

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