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Zatarain's New Orleans Salt Free All Natural Breading Mix For Fish Fry

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Product Description

Salt free fish fry

Preparation Instructions

Refrigerate after opening. Fried Fish or Shrimp: 1. Heat one inch of vegetable oil in skillet or oil as required in deep fryer to 350 degrees F. 2. Wash prepared seafood in cold water, drain excess moisture. Salt and pepper to season. 3. Pour Fish Fry into plate or plastic bag. Roll or shake moist seafood in mix until evenly coated. 4. Fry seafood (a few pieces at a time) in hot oil until light golden brown. Remove and drain on absorbent paper. Serve hot. Note: For thicker breading, dip seafood in a mixture of 1 cup milk and 1 egg (lightly beaten) before rolling in Fish Fry.

Ingredients Enriched Yellow Corn Meal (Corn Meal, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid).

Specification
Name Value
Depth 1.5000 IN
Height 8.5000 IN
Weight 0.6540 LB
Width 4.2500 IN
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Nutrition Facts
  • New Orleans Salt Free All Natural Breading Mix For Fish Fry

    Serving Size   1.50 tbsp(13g)
    Serving Per Container 22

    Amount Per Serving
    Calories 45
    Calories from Fat 0
    %DV
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 0mg 0%
    Total Carbohydrate 10g 3%
    Dietary Fiber 0g 0%
    Sugars 0g
    Protein <1g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 0%

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