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Zatarain's Jambalaya With Cheese

Product Description

Long grain white rice with traditional New Orleans seasonings and a blend of creamy cheeses. A New Orleans tradition since 1889. Gluten free. Add meat for a complete meal. Jambalaya can be prepared with your choice of 1 lb of smoked sausage, cooked chicken, ham or shrimp (add cooked shrimp during last 5 minutes of cooking time), cut into bite-size pieces. Zatarain's has been the leader in authentic New Orleans style food since 1889. So when you want great flavor, jazz it up with Zatarain's!

Preparation Instructions

Stove Top Directions: 1. Mix 2-1/2 cups water, Rice Mix, meat of your choice and 1 tbsp vegetable or olive oil (optional) in 3-quart saucepan until well blended. Bring to boil. Reduce heat to low. Cover. 2. Simmer 25 minutes or until rice is tender. 3. Remove from heat. Let stand 5 minutes. Fluff with fork before serving. Microwave Directions: 1. Mix 2-1/2 cups hot water, Rice Mix, meat of your choice (Add cooked shrimp during last 5 minutes of cooking time) and 1 tbsp vegetable or olive oil (optional) in 2-1/2-quart microwavable bowl until well blended. Cover. 2. Microwave on high 5 minutes. Stir. Microwave on medium (50% power) 18 minutes or until rice is tender, stirring occasionally. Let stand in microwave 5 minutes. Fluff with fork before serving. Microwave ovens vary; adjust cooking times as needed. Cooking times are based on an 1100 watt microwave oven. Caution: Bowl and contents will be very hot. Use pot holders when removing from microwave.

Ingredients Enriched Long Grain Parboiled Rice (Rice, Iron, Niacin, Thiamine Mononitrate, Folic Acid), Whey (Milk), Partially Hydrogenated Soybean & Cottonseed Oil, Cheese Blend (Including Semi-Soft, Cheddar & Blue Cheese {Milk, Cheese Cultures, Salt, Enzymes}), Onion, Corn Maltodextrin, Salt, Natural & Artificial Flavor, Red & Green Bell Pepper, Garlic, Yeast Extract, Soy Sauce (Hydrolyzed Soy Protein, Corn Syrup Solids, Salt), Disodium Phosphate, Spices (Including Red Pepper), FD&C Yellow 5 & Yellow 6, Citric Acid, and Disodium Inosinate & Guanylate (Flavor Enhancers).

Specification
Name Value
Height 6.10
Width 1.70
Depth 4.00
Weight 0.55
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Quantity
Nutrition Facts
  • Jambalaya With Cheese

    Serving Size   0.25 cup dry mix(45g)
    Serving Per Container 5

    Amount Per Serving
    Calories 170
    Calories from Fat 30
    %DV
    Total Fat 3.5g 5%
    Saturated Fat 1.5g 8%
    Trans Fat 1g
    Cholesterol <5mg 2%
    Sodium 570mg 24%
    Total Carbohydrate 31g 10%
    Dietary Fiber 1g 4%
    Sugars 3g
    Protein 4g
    Vitamin A 4% Vitamin C 15%
    Calcium 10% Iron 10%

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