No fish fry is complete without the bold flavor of Zatarain’s. The secret to our Fish Fri is the crispy combination of cornmeal, corn flour, spices and lemon juice. Dip seafood in Zatarain’s Creole Mustard instead of eggs for even more authentic New Orleans flavor.
Preparation Instructions
Fried Fish Directions 1. Pour 1 inch of vegetable oil into large skillet. Or fill deep fryer no more than 1/3 full with oil. Heat oil to 350degF on medium heat.2. Pour Fish-Fri onto plate. Use 1/2 cup Fish-Fri per 1 lb. fish. Roll fish in Fish-Fri until evenly coated.3. Fry fish until light golden brown. Baking Directions 1. Brush 1 lb. fish fillets on both sides with oil. Pour Fish-Fri onto plate. Roll fish in Fish-Fri until evenly coated.2. Place fish on shallow baking pan sprayed with no stick cooking spray. Spray top of fish with cooking spray.3. Bake in preheated 450degF oven 15 minutes or until fish flakes easily with a fork. Refrigerate after opening.
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