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Zatarain's Crawfish, Shrimp & Crab Boil In Bag

Product Description

A New Orleans tradition. Since 1889.

Preparation Instructions

One bag of crab boil is sufficient for 4 pounds of shrimp, 4 pounds of crawfish or 1 dozen crabs. To a large cooking container add 3 quarts of water, 4 Tbsp. of salt, 1 bag of Zatarain's Crab Boil, and 1 lemon (quartered). Add cayenne pepper to taste, if desired. Bring water mix to rolling boil. Add seafood; bring to a boil. Boil crabs vigorously for 5 minutes, crawfish 2 minutes, and shrimp 1 minute. Allow seafood to remain in water for 15-20 minutes after boiling. Adding 2 Tbsp. of vinegar to the water makes crabs easier to pick.

Ingredients Brown Mustard Seed, Coriander Seed, Red Pepper, Dill Seed, Bay Leaf, and Allspice.

Specification
Name Value
Height 1.70
Width 4.70
Depth 2.85
Weight 0.225
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