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All natural. Gluten free. Moist and delicious! Certified gluten-free. Rice free. Certified kosher. No preservatives, artificial flavors or colors. Produced in a dedicated gluten-free facility. Made in the USA.
You Will Need: 2 large eggs; 3 tablespoons milk; 1-1/2 cups mashed over-ripe bananas (Approx. 4 medium); 1/3 cup vegetable oil; 1/2 cup chopped walnuts and/or chocolate chips (optional). Milk can be replaced with any non-dairy alternative. 1. Heat oven to 350 degrees F. Grease the bottom and sides of an 8 inch or 9 inch loaf pan. 2. In a large bowl, beat banana bread mix, oil, milk, eggs and mashed bananas, until thoroughly combined. If desired, stir in 1/2 cup chocolate chips and/or chopped nuts. Pour into pan. 3. Bake 50-60 min., or until toothpick inserted into center comes out clean. Cool 10 minutes in pan, then remove and cool completely on wire rack before serving.
Gluten Free Flour (Premium Cassava Flour, Unmodified Potato Starch, Organic Coconut Flour, Xanthan Gum (Emulsifier)), Brown Sugar, Baking Powder (Raising Agents: Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch and Monocalcium Phosphate), Baking Soda, Sea Salt, Organic Vanilla Flavor.
Serving Per Container
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