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XO Baking Gluten Free Gourmet Banana Bread Mix

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Product Description

All natural. Gluten free. Moist and delicious! Certified gluten-free. Rice free. Certified kosher. No preservatives, artificial flavors or colors. Produced in a dedicated gluten-free facility. Made in the USA.

Preparation Instructions

You Will Need: 2 large eggs; 3 tablespoons milk; 1-1/2 cups mashed over-ripe bananas (Approx. 4 medium); 1/3 cup vegetable oil; 1/2 cup chopped walnuts and/or chocolate chips (optional). Milk can be replaced with any non-dairy alternative. 1. Heat oven to 350 degrees F. Grease the bottom and sides of an 8 inch or 9 inch loaf pan. 2. In a large bowl, beat banana bread mix, oil, milk, eggs and mashed bananas, until thoroughly combined. If desired, stir in 1/2 cup chocolate chips and/or chopped nuts. Pour into pan. 3. Bake 50-60 min., or until toothpick inserted into center comes out clean. Cool 10 minutes in pan, then remove and cool completely on wire rack before serving.

Ingredients Gluten Free Flour (Premium Cassava Flour, Unmodified Potato Starch, Organic Coconut Flour, Xanthan Gum (Emulsifier)), Brown Sugar, Baking Powder (Raising Agents: Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch and Monocalcium Phosphate), Baking Soda, Sea Salt, Organic Vanilla Flavor.

Safety Warning
Contains coconut. Manufactured in a facility that uses soy and milk.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Gluten Free Gourmet Banana Bread Mix

    Serving Per Container   12



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