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Packed with tons of flavor, you’ll never believe this deliciously moist quick bread contains two cups of zucchini! Your friends and family will be longing for more! The batter can also be made into muffins or mini muffins.
All natural. Gluten free. Moist and delicious! GF: Certified Gluten-free. Rice free. Certified Kosher. No preservatives, artificial flavors or colors. Recyclable. Vegetable based soy inks. Recyclable packaging. Made in the USA.
Trans Fat Free
You Will Need: 2 large eggs; 2 cups grated zucchini, with skin; 2/3 cup vegetable oil; 1/2 cup chopped walnuts and/or chocolate chips (optional). 1. Heat oven to 350 degrees F. Grease the bottom and sides of an 8 inch or 9 inch loaf pan. If using a disposable aluminum pan, divide the batter into two. 2. In a large bowl, beat zucchini bread mix, oil, eggs and grated zucchini, until thoroughly combined. If desired, stir in chocolate chips and/or chopped nuts. Pour into pan. 3. Bake 60-70 min., or until toothpick inserted into center comes out clean. If using two disposable aluminum pans, bake 45-55 min. Cool 10 minutes in pan, then cool completely on wire rack before serving.
Pure Cane Sugar, Gluten Free Flour (Premium Cassava Flour, Unmodified Potato Starch, Organic Coconut Flour, Xanthan Gum (Emulsifier)), Sea Salt, Cinnamon, Baking Soda, Baking Powder (Raising Agents: Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch and Monocalcium Phosphate), Organic Vanilla Flavor.
Serving Per Container 16.0000
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