A seasonal favorite! This pumpkin bread is so moist and packed with wonderful spices and flavor. Perfect in the morning with your cup of coffee or tea. The batter can also be made into muffins or mini muffins.
All natural. Moist and delicious! Certified gluten-free. Rice free. Certified kosher. No preservatives, artificial flavors or colors. Vegetable based soy inks. Recyclable packaging. Made in the USA.
Preparation Instructions
You Will Need: 2 large eggs; 1 cup canned pumpkin puree; 1/3 cup water; 1/2 cup vegetable oil; 1/2 cup chopped walnuts and/or chocolate chips (optional). 1. Heat oven to 350 degrees F. Grease the bottom and sides of an 8 or 9 inch loaf pan. If using a disposable aluminum pan, divide the batter in two. 2. In a large bowl, beat pumpkin bread mix, oil, water, eggs and pumpkin puree, until thoroughly combined. If desired, stir in chocolate chips and/or chopped nuts. Pour into pan. 3. Bake 60-70 minutes, or until toothpick inserted into center comes out clean. If using two disposable aluminum pans, bake 45-55 minutes. Cool 10 minutes in pan, then cool completely on wire rack before serving.
Contains coconut. Produced in a dedicated gluten-free facility. Manufactured in a facility that uses soy and milk.
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Nutrition Facts
Gluten Free Pumpkin Bread Mix
Serving Size
0.06 pkg mix(34g)
Serving Per Container 16.0000
Amount Per Serving
Calories
120
Calories from Fat
0
%DV
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
190mg
8%
Total Carbohydrate
31g
10%
Dietary Fiber
1g
4%
Sugars
19g
Protein
0.4g
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
2%
IS or Contains: Kosher,Soy,Tree Nut,Milk,Gluten Free,Flavor
*Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
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