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XO Baking Co. Gluten Free Cornbread Mix

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Product Description

Super easy to prepare, this cornbread is so deliciously moist and flavorful, nothing else needs to be added! Your friends and family will NEVER know it’s gluten free, that’s a promise!

All natural. Gluten free. Moist and delicious! GF: Certified Gluten-free. Rice free. Certified Kosher. No preservatives, artificial flavors or colors. Recyclable. Vegetable based soy inks. Recyclable packaging. Made in the USA.

All Natural

Rice Free

Trans Fat Free

Gluten Free

Wheat Free

Soy Free

Preparation Instructions

You Will Need: 2 large eggs; 3 tablespoons unsalted butter, melted; 1-1/4 cups milk; 1/3 cup vegetable oil. Butter and milk can be replaced with any non-dairy alternative. 1. Heat oven to 350 degrees F. Grease the bottom and sides of an 8 inch or 9 inch square or round cake pan. 2. In a large bowl, beat corn bread mix, milk, oil, eggs and melted butter, until thoroughly combined. Pour into pan. 3. Bake 30-40 min., or until toothpick inserted into center comes out clean. Cool in pan or serve immediately.

Ingredients Gluten Free Flour (Premium Cassava Flour, Unmodified Potato Starch, Xanthan Gum (Emulsifier)), Pure Cane Sugar, Corn Meal, Sea Salt, Baking Powder (Raising Agents: Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch and Monocalcium Phosphate), Baking Soda, Organic Vanilla Flavor.

Safety Warning
Produced in a dedicated gluten-free facility. Manufactured in a facility that uses soy and milk.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Gluten Free Cornbread Mix

    Serving Size   0.0625 pkg
    Serving Per Container 16.0000



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