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Wright Applewood Bacon

Product Description

We smoke our thick-cut Applewood Smoked Bacon as long as needed to work the light, fruity and slightly sweet aroma of apple wood deep into the meat. We only stop when the cuts display a rich, reddish-brown color that signals they’ve been smoked to perfection.

Preparation Instructions

Keep refrigerated. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Preheat oven to 375 degrees F. Place desired number of slices on a foil-lined baking sheet. Cook for 18 to 25 minutes or to desired crispness.

Ingredients Cured with Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.

Specification
Name Value
Height 1.70
Width 5.20
Depth 11.75
Weight 1.50
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Applewood Bacon

    Serving Size   1.00 pan fried slice(14g)
    Serving Per Container about 18

    Amount Per Serving
    Calories 80
    Calories from Fat 60
    %DV
    Total Fat 7g 11%
    Saturated Fat 2g 10%
    Trans Fat 0g
    Cholesterol 15mg 5%
    Sodium 250mg 10%
    Total Carbohydrate 0g 0%
    Dietary Fiber 0g 0%
    Sugars 0g
    Protein 5g 10%
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 0%
Recipes with this Product

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