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Woodchuck Limited Release 12 oz Bottles

Product Description

A touch of maple & brown sugar. Gluten free. Naturally fermented. Independent to the core. Spring time in Vermont means the maple trees are tapped and the only sound in the woods is that of sap dripping into a metal bucket. Farmers and hobbyists alike spend countless hours crafting Mother Nature's sweetest gift into liquid gold. The crisp, delicious taste of Woodchuck Spring Cider is balanced with the flavors and aroma of fresh maple syrup and brown sugar - a little of Vermont tradition captures in every bottle. Woodchuck Spring: Delicately balanced with notes of maple syrup and brown sugar blended with fresh apple character. 5% alcohol by volume. Produced and bottled by Woodchuck Cidery, Vermont. Please recycle. 100% recycled paperboard. Made in Vermont.

Preparation Instructions

Sealed for freshness. Use opener.

Name Value
Flavor Apple
Packaging Bottle
Quantity 6
Size (oz.) 12
Height 7.70
Width 8.15
Depth 5.50
Weight 119.76
Safety Warning
Government Warning: (1) According to the Surgeon General, women should not drink alcoholic beverages during pregnancy because of the risk of risk of birth defects. (2) Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Limited Release 12 oz Bottles

    Serving Per Container   0

    Amount Per Serving
    Calories 210
    Total Fat 0g 0%
    Saturated Fat 0
    Sodium 0mg 0%
    Total Carbohydrate 25g 8%
    Sugars 17g
    Protein 0g 0%


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