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About This Product

Woodchuck Limited Release 12 oz Bottles

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Product Description

A touch of maple & brown sugar. Gluten free. Naturally fermented. Independent to the core. Spring time in Vermont means the maple trees are tapped and the only sound in the woods is that of sap dripping into a metal bucket. Farmers and hobbyists alike spend countless hours crafting Mother Nature's sweetest gift into liquid gold. The crisp, delicious taste of Woodchuck Spring Cider is balanced with the flavors and aroma of fresh maple syrup and brown sugar - a little of Vermont tradition captures in every bottle. Woodchuck Spring: Delicately balanced with notes of maple syrup and brown sugar blended with fresh apple character. 5% alcohol by volume. Produced and bottled by Woodchuck Cidery, Vermont. Please recycle. 100% recycled paperboard. Made in Vermont.

Preparation Instructions

Sealed for freshness. Use opener.

Specification

Name	Value
Flavor	Apple
Packaging	Bottle
Quantity	6
Size (oz.)	12
Height	7.70
Width	8.15
Depth	5.50
Weight	119.76

Safety Warning

Government Warning: (1) According to the Surgeon General, women should not drink alcoholic beverages during pregnancy because of the risk of risk of birth defects. (2) Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems.

Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer

Quantity