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Wolff's

Wolff's Kosher Whole Granulation Kasha

13 oz
$5.70 each($0.44 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Low sodium. No cholesterol. Low fat. Wheat & gluten free. 8 Servings.

Wolff's kasha is roasted kernels of buckwheat, which have a distinctive nutlike flavor. Wolff's kasha is a pleasant mealtime alternative to rice or potatoes. Wolff's kasha is extremely versatile and can be served as an entree, side dish, stuffing, in soups and salads, appetizers, desserts and as a delicious breakfast cereal. Contains no additives, fortifiers, or preservatives. Certified Kosher by the Orthodox Union.

Disclaimer: H-E-B does not guarantee the accuracy of this Certification file as Supervising Agencies / Rabbis may change.

Highlights

  • Nutrition Facts

    about 8 servings per container

    Serving Size
    0.25 cup dry
    • Amount Per Serving
      Calories
      170
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 0mg
      • 0%
    • Potassium
      • 207mg
      • 4%
    • Calcium
      • 6.1mg
      • 0%
    • Iron
      • 1.1mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Pure Buckwheat (100%).

  • Stove Top Preparation: 2 c. liquid; 2 T. butter (Low Fat Version: Eliminate butter or margarine). 1. In a medium sauce pan, bring 2 cups broth, water or bouillon (Low Fat Version: Eliminate butter or margarine) and 2 tablespoons margarine or butter to a boil. Add Salt & Pepper: 2. Add 1 cup Kasha, 1/2 teaspoon salt (Less salt may be required if using broth), and 1/8 teaspoon pepper to boiling liquid and stir. Simmer: 3. Cover; reduce heat to low. Simmer 10 minutes or until most of the water is absorbed. Fluff: 4. Fluff Kasha lightly with fork before serving. Makes 4 cups.