Makes delicious recipes, rubs, marinades, dips. 15 calories, 0 g sat fat (0% DV), 300 mg sodium (12% DV), 3 g sugars per 1 tsp dry mix. Our bold recipe. Your fresh prep.
To Prepare Dressing or Marinade: All You Need: 1 envelope + 1/3 cup vinegar + 1/3 cup water + 1/3 cup vegetable oil. All You Do: Whisk all ingredients in medium bowl until blended. How to Store: Pour into a bottle with tight-fitting lid and refrigerate up to 4 weeks. Shake before using. Personalize it: Personalize your dressing by adding your favorite vinegar, such as white wine, red wine or balsamic!
Sugar, Salt, Dried Garlic and Onion (Contains Sulfites [Naturally Occurring]), Dried Red Bell Pepper, Contains 2% or Less of Each of the Following: Xanthan Gum, High Oleic Sunflower Oil, Corn Maltodextrin, Spices, Autolyzed Yeast Extract, Natural Flavor.
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