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Willamette Valley Vineyards Pinot Noir

Product Description

Whole cluster fermented. Willamette Valley - Oregon. Stewardship of the land est. 1983. This Whole Cluster Pinot Noir was fermented entirely from uncrushed Pinot Noir grape clusters. This technique retains the fresh fruit quality of the varietal and creates a wine which is delicious and accessible upon its release. This wine is an excellent companion with barbecued meats and vegetables grilled fish, pizza, sushi and spicy Asian Cuisine. These vines were tended by hand and cluster-thinned to increase flavor intensity. All of our vineyards are certified sustainable - LIVE (Low Input Viticulture and Enology) and Salmon Safe. Pinot Noir, a thin-skinned winegrape, develops a natural defense against botrytis (mold) in our moist, cool climate - the antioxidant resveratrol. - Jim Bernau, Founder/Winegrower; Forrest Klaffke, Winemaker. Technical: Pinot Noir Clones: Dijon 115, 667, 777, Pommard and Wadenswil. Soil Type: Willamette Valley soils including Jory (iron rich volcanic) and Laurelwood (Missoula Flood sediment and volcanic). Alc 12.5% by vol. Willamette Valley. Oregon.

Name Value
Country & State Oregon
Packaging Bottle
Quantity 1
Size (ml) 750
Specific Varietal Pinot Noir
Type Red
Varietal Style Pinot Noir
Height 11.50
Width 3.40
Depth 3.45
Weight 48.47
Safety Warning
Contains sulfites. Government Warning: (1) According to the Surgeon General, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects. (2) Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems.
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