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As refreshing as liquid fruit salad in a glass, this wine is ruby in color and opens with aromas of black cherry, raspberry, blackberry and caramel. A fruit-forward and sweet entry leads to flavors that mirror aromas with the addition of cranberry, dark chocolate and baking spices that flow into a juicy mid-palate and soft, round finish accented by balancing acidity.
Food & Serving Suggestions: Our most versatile Pinot Noir for food pairing, this wine lends itself well to sweet and tangy BBQ dishes, Asian cuisine like teriyaki short ribs or sushi, wood-fired flatbreads and gourmet burgers. Try serving slightly chilled on a hot summer evening.
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