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Contains approx. 11 flowers. The original wild hibiscus. 7 wild recipes inside. Recipe guide. 100% natural. Under the strict supervision of Kosher Australia. Handmade in Australia.
Refrigerate once open. Serving Suggestion: Simply place a whole Wild Hibiscus Flower in the bottom of a champagne flute, pour in some syrup and fill up with bubbly! All the bubbles stream off and gently unfurl the flower. You can eat the flower; it has a delicious raspberry and rhubarb flavor.
Wild Hibiscus Flowers Hibiscus Sabdariffa (38%), Sugar, Water.
Serving Per Container
11 (+ 1 tbsp syrup)
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