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Wholly Wholesome Pie Crust Gluten Free

Product Description

Naturally wholicious. NSF: Certified gluten free. Produced in a dedicated gluten free environment. Wheat, dairy, egg, soy and nut free. No artificial colors, flavors, preservatives or additives. 0 g trans fat per serving. Suitable for vegans. Please recycle. Made in USA.

Preparation Instructions

Keep frozen until ready to bake. Do not peel label. Reverse lid to see handling & baking instructions.

Ingredients Brown Rice Flour, Water, Organic Palm Fruit Oil (Organic Palm Fruit Oil is Responsibly Sourced), Organic Evaporated Cane Syrup, Tapioca Starch, Potato Starch, Contains Less than 2% or Each of the Following: Sea Salt, Aluminum Free Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Tapioca Starch, Monocalcium Phosphate), Guar Gum.

Specification
Name Value
Quantity 1
Size (oz.) 14
Type Pastry
Height 1.95
Width 9.15
Depth 9.15
Weight 1.08
Safety Warning
HEAT & EAT KEE
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Pie Crust Gluten Free

    Serving Size   0.93 oz(26g)
    Serving Per Container 16

    Amount Per Serving
    Calories 95
    Calories from Fat 40
    %DV
    Total Fat 5g 7.6%
    Saturated Fat 2g 11.4%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 123mg 4.7%
    Total Carbohydrate 12g 3.8%
    Dietary Fiber 0g 0%
    Sugars 2g
    Protein <1g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 0%

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