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Wholly Wholesome Pie Crust Gluten Free

Product Description

Naturally wholicious. NSF: Certified gluten free. Produced in a dedicated gluten free environment. Wheat, dairy, egg, soy and nut free. No artificial colors, flavors, preservatives or additives. 0 g trans fat per serving. Suitable for vegans. Please recycle. Made in USA.

Preparation Instructions

Keep frozen until ready to bake. Do not peel label. Reverse lid to see handling & baking instructions.

Ingredients Brown Rice Flour, Water, Organic Palm Fruit Oil (Organic Palm Fruit Oil is Responsibly Sourced), Organic Evaporated Cane Syrup, Tapioca Starch, Potato Starch, Contains Less than 2% or Each of the Following: Sea Salt, Aluminum Free Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Tapioca Starch, Monocalcium Phosphate), Guar Gum.

Name Value
Quantity 1
Size (oz.) 14
Type Pastry
Height 1.95
Width 9.15
Depth 9.15
Weight 1.08
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Nutrition Facts
  • Pie Crust Gluten Free

    Serving Size   0.93 oz(26g)
    Serving Per Container 16

    Amount Per Serving
    Calories 95
    Calories from Fat 40
    Total Fat 5g 7.6%
    Saturated Fat 2g 11.4%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 123mg 4.7%
    Total Carbohydrate 12g 3.8%
    Dietary Fiber 0g 0%
    Sugars 2g
    Protein <1g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 0%


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