The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.
Oops. This product is only available in a minimum quantity of or more units
Roll over image to zoom in

Wholly Wholesome Bake At Home Traditional Pie Dough

Product Description

Why Wholly Wholesome? You wouldn't compromise your standards, neither would we. Baked goods without artificial flavors, colors, preservatives or additives; hydrogenated fats, oils or trans fatty acids; conventionally refined sugars or synthetic sweeteners; bleached or bromated flours. Naturally wholicious. USDA organic. 2 rolled crusts for a 9 inch pie. 0 grams trans fat per serving. No artificial colors, flavors, preservatives or additives. No hydrogenated fats or oils. Certified organic by the Quality Assurance International. Suitable for vegans. Contains no animal ingredients. Product of USA.

Preparation Instructions

Keep frozen. Handling: 1. Remove crust from box, let thaw in bag. Thaw dough for approximately 3 hours. Dough must be completely thawed before handling to avoid breakage. 2. Gently unroll crust into an ungreased 9 inch pie pan and press it against the bottom and sides. 3. Once thawed, dough can be refrigerated for up to 3 days. For a One Crust Pie: 1. Edge can be fluted by folding excess dough under and shaping with fingers. If fluted edge is not desired, just cut off extra dough. Finish according to recipe and place on a sheet pan to bake. For Recipes Calling for a Pre-Baked Pie Shell: Chill shaped pie shell in refrigerator while oven is pre-heating to 400 degrees F. Using a fork, prick holes all over the crust. Place on center rack in oven and bake until it is just brown on the edge, 13-17 minutes. Ovens vary, you may need to adjust time or temperature. For a Two Crust Pie: Place filling in pie crust. Brush edges of crust lightly with water. Gently unroll second crust and place centered on top of filled pie. Lightly press bottom and top crust together and flute edge with desired shape. Cut a few openings in the top crust for steam to escape. Place pie on a sheet pan and bake according to recipe.

Ingredients Organic Wheat Flour, Organic Palm Oil, Water, Organic Cane Syrup, Sea Salt, Organic Cane Sugar, Organic Guar Gum, Organic Rice Flour.

Specification
Name Value
Height 1.70
Width 3.65
Depth 12.25
Weight 1.11
Safety Warning
Contains: wheat. Made in a facility that uses dairy, egg, soy.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Bake At Home Traditional Pie Dough

    Serving Size   0.125 crust(28g)
    Serving Per Container 16.0000

    Amount Per Serving
    Calories 130
    Calories from Fat 70
    %DV
    Total Fat 9g 14%
    Saturated Fat 4g 20%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 105mg 4%
    Total Carbohydrate 11g 4%
    Dietary Fiber 0g 0%
    Sugars 1g
    Protein 1g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 0%

Reviews

Tell us what you think!
Tell us what you think!
Be the first to write a review!
Wondering what to say?
  • Include usage tips, key benefits, and helpful suggestions.
  • Did you have a good or bad experience?
  • Would you recommend this to friends or family?
  • Be respectful to others.
{{review.commentTitle}} {{review.timestampFormatted}}
{{review.commentText}}
by {{review.sender.screenName}} {{review.sender.screenName ? review.sender.screenName : 'Anonymous'}}
Was this review helpful to you? Yes {{review.posVotes}} No {{review.negVotes}} Flag
{{reply.commentTitle}}
Customer Relations
{{reply.timestampFormatted}}
{{reply.commentText}}