The “Original” Beef Jerky – This is the “One”. This is the same recipe that we started making over 50 years ago! We take pride in the simplicity of ingredients, because we know that a good jerky doesn’t need all those extras thrown at it. It just needs to be made of quality meat, simple list of ingredients, slow smoked using REAL wood and cut out all the fillers and chemicals. ONLY USA BEEF, and hand cut and season, then slow smoke with mesquite wood for over 12 hours. This recipe is lightly peppered with a wonderful smoked flavor. No Gluten, No MSG,
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