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The coffee estates of Tanzania bring us a very complex and enjoyable coffee this peaberry. Peaberry refers to a mutation in the coffee plant that causes only one round bean to grow in the fruit rather than two flattened beans. This coffee has notes of lemon, blackberry, and black tea. This medley of acidic flavors is tempered by a pleasant sweetness.
Please store your beans in a cool dry place in an airtight container. For best flavor, grind your beans just prior to brewing.
roasted coffee beans
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