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Grown in the rich volcanic soils on the Indonesian island of Sumatra. The natural drying method used in the production of this coffee results in a very full body with concentrated flavor. Taken to a dark roast, this becomes a earthy and low acidity coffee with herbal nuance and a long finish.
Please store your beans in a cool dry place in an airtight container. For best flavor, grind your beans just prior to brewing.
roasted coffee beans
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