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1828. New England original. Naturally good. Unbleached wheat flour, water, canola oil, cheddar romano seasoning, cane sugar, salt, yeast, and baking soda. 0 g trans fat. No preservatives. Made with soft winter wheat. The Westminster Bakers Story: Shortly after the American Revolution, at the hearth of a colonial house in Westminster, Massachusetts, our first Master Baker pulled a batch of warm crackers from the oven, and a New England tradition was born. Today, almost 200 years later, we're still dedicated to the craft of baking, and use only the finest ingredients, baking them slowly, for crackers that are simply delicious. Our Seasoned Snack Crackers are all-natural and preservative-free. We start with our naturally delicious crackers and enhance them with herbs, spices and other flavors. Our tasty White Cheddar Romano variety marries the goodness of our classic New England crackers with rich cheddar and tangy romano cheeses. Westminster crackers - Master Baker and crew. Circa 1902-08. Made in USA.
Unbleached Wheat Flour, Water, Canola Oil, Cheddar Romano Seasoning (Maltodextrin, Salt, Whey, Romano Cheese, Cheddar Cheese, Yeast Extract, Onion Powder, Garlic Powder, Buttermilk, and Natural Flavors), Cane Sugar, Salt, Baking Soda.
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