Promoted
Western Grillers
Western Grillers Shrimp Brochette
12 oz
$10.39 each($0.87 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Western Grillers Shrimp Brochette
Highlights
Nutrition Facts
4 servings per container
Serving Size1.00 Piece- Amount Per ServingCalories190
- % Daily Value*
- Cholesterol
- 90mg
- 30%
- Sodium
- 840mg
- 35%
- Vitamin A
- 6%
- Calcium
- 10%
- Vitamin C
- 10%
- Iron
- 6%
Ingredients
Shrimp [Shrimp, Water, Salt, Sodium Tripolyphosphate (to Retain Moisture on Peel Only) and Sodium Bisulfite (as a Preservative)], Pasteurized Process Restricted Melt Pepper Jack Cheese (Cultured Milk, Water, Cream, Jalapeno Peppers, Red Bell Peppers, Sodium Phosphates, Salt, Enzymes), Bacon (Cured with Water, Salt, Smoked Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Jalapeno Peppers, Bbq Seasoning (Sugar, Salt, Paprika, Chili Pepper, Celery, Garlic, Cumin).Allergens and safety warnings
Keep Frozen.- Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Bake: Cooking instructions: Bake at 350 degrees F for 30 minutes to an internal temperature of 165 degrees F grill until golden brown and temperature reaches 165 degrees F on an instant read meat thermometer. (Use foil on grill or cook over indirect heat). Keep frozen. Previously frozen keep refrigerated.
