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West Soy Original Tempeh

Product Description

Non GMO Project Verified. 3 g fiber per serving. 16 g protein per serving. Soy protein. Diets low in saturated fat and cholesterol that include 25 grams of soy protein a day may reduce the risk of heart disease. One serving of Tempeh provides 16 g of soy protein. Vegan. USDA organic. This tempeh is made from soybeans that were not genetically engineered and grown without the use of potentially harmful synthetic pesticides, herbicides, or chemical fertilizers. Certified organic by QAI.

Preparation Instructions

Perishable - refrigerate or freeze. Broil, fry, bake or steam. To Fry: Slice or cube 8 oz tempeh. Heat 4 tbsp butter or oil, 1 clove garlic, pressed, and 1/4 tsp coriander in skillet over medium-high heat. Add tempeh and 2 tbsp tamari (soy sauce). Saute until golden brown.

Ingredients Cultured Organic Soybean, Water, Organic White Rice.

Name Value
Main Ingredient Soy
Type Tempeh
Height 1.25
Width 5.70
Depth 4.55
Weight 0.555
Safety Warning
Contains: soy.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Original Tempeh

    Serving Size   0.334 block(76g)
    Serving Per Container 3.0000

    Amount Per Serving
    Calories 160
    Calories from Fat 50
    Total Fat 7g 11%
    Saturated Fat 1g 5%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 10mg 0%
    Total Carbohydrate 9g 3%
    Dietary Fiber 3g 12%
    Sugars 0g
    Protein 16g 33%
    Vitamin A 0% Vitamin C 0%
    Calcium 8% Iron 10%


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