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Wei-Chuan Hong Kong Style Cha Shu Bun

Product Description

Steamed bun with a pork with, wheat gluten added filling.

Preparation Instructions

Heating Instructions: (Heat to an internal temperature 165 degrees F or above as measured by use of a thermometer. Handle with care, steamed buns will be hot). Steamer Method: 1. Remove frozen buns from plastic bag and place in a steamer. 2. Steam the frozen bun over boiling water for about 14 minutes or until heated enough. Microwave Method: 1. Remove frozen buns from plastic bag. 2. Place 1 frozen bun on a microwavable plate. 3. Cover bun with damp paper towel. 4. Microwave bun on high for 50 seconds (1200 watt) and let it sit for a minute or so inside the microwave then serve. Steam or microwave in minutes. Keep frozen.

Ingredients Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mono-Nitrate, Riboflavin, Folic Acid), Pork [Pork, Water, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate: Less than 1/10 of 1% as a Preservative), Wheat Gluten, Salt, Sodium Phosphate[, Water, Sugar, Less than 2% of Lard (Lard and Partially Hydrogenated Lard with BHA, Propyl Gallate and Citric Acid Added to Help Protect Flavor), Corn Syrup [Corn Syrup, Salt, Vanilla Extract (Vanilla Beans, Water, Ethyl Alcohol)], Oyster Flavored Sauce {Water, Sugar, Salt, Oyster Juice Concentrate [Oyster (Molluscan Shellfish), Water, Salt], Modified Corn Starch, Monosodium Glutamate, Caramel Color, Yeast Extract, Oyster Extract (Molluscan Shellfish)}, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Hoisin Sauce [Sugar, Water, Soybean Paste (Water, Soybean, Wheat Flour, Salt), Tomato Paste (Tomato), Salt, Rice Vinegar (Water, Rice), Garlic, Modified Corn Starch, Chili, Caramel Color (Sugarcane Molasses, Water), Citric Acid], Modified Corn Starch, Soybean Oil, Sesame Oil, Soy Sauce (Water, Wheat, Soy Beans, Salt, Sodium Benzoate: Less than 1/10 of 1% as Preservative), Monosodium Glutamate, Cooking Wine (Wine, Salt, Sulfites), Mushroom Flavored Soy Sauce (Water, Soybeans, Sugar, Salt, Wheat Flour, Extract of Mushroom, Sulfur Dioxide), Caramel Color, Potassium Carbonate, FD&C Yellow 5, Sodium Bicarbonate, FD&C Red 40, Ammonia Carbonate.

Safety Warning
Contains: wheat, soy.
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Nutrition Facts
  • Hong Kong Style Cha Shu Bun

    6   Serving Per Container

    Serving Size 1.00 bun(65g)
    Amount Per Serving
    Calories 190
    % Daily Value*
    Total Fat  6g 8%
    Saturated Fat  1.5g 8%
    Trans Fat  0g
    Cholesterol  10mg 3%
    Sodium  115mg 5%
    Potassium  56mg 2%
    Total Carbohydrate  29g 11%
    Dietary Fiber  1g 4%
    Total Sugars  8g
    Protein  4g
    Includes Added Sugars  8g 16%
    Vitamin D 0mcg 0%
    Iron 2mg 10%
    Calcium 154mg 10%

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