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Wei-Chuan Hong Kong Style Cha Shu Bun

Product Description

Steamed bun with a pork with, wheat gluten added filling.

Preparation Instructions

Heating Instructions: (Heat to an internal temperature 165 degrees F or above as measured by use of a thermometer. Handle with care, steamed buns will be hot). Steamer Method: 1. Remove frozen buns from plastic bag and place in a steamer. 2. Steam the frozen bun over boiling water for about 14 minutes or until heated enough. Microwave Method: 1. Remove frozen buns from plastic bag. 2. Place 1 frozen bun on a microwavable plate. 3. Cover bun with damp paper towel. 4. Microwave bun on high for 50 seconds (1200 watt) and let it sit for a minute or so inside the microwave then serve. Steam or microwave in minutes. Keep frozen.

Ingredients Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mono-Nitrate, Riboflavin, Folic Acid), Pork [Pork, Water, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate: Less than 1/10 of 1% as a Preservative), Wheat Gluten, Salt, Sodium Phosphate[, Water, Sugar, Less than 2% of Lard (Lard and Partially Hydrogenated Lard with BHA, Propyl Gallate and Citric Acid Added to Help Protect Flavor), Corn Syrup [Corn Syrup, Salt, Vanilla Extract (Vanilla Beans, Water, Ethyl Alcohol)], Oyster Flavored Sauce {Water, Sugar, Salt, Oyster Juice Concentrate [Oyster (Molluscan Shellfish), Water, Salt], Modified Corn Starch, Monosodium Glutamate, Caramel Color, Yeast Extract, Oyster Extract (Molluscan Shellfish)}, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Hoisin Sauce [Sugar, Water, Soybean Paste (Water, Soybean, Wheat Flour, Salt), Tomato Paste (Tomato), Salt, Rice Vinegar (Water, Rice), Garlic, Modified Corn Starch, Chili, Caramel Color (Sugarcane Molasses, Water), Citric Acid], Modified Corn Starch, Soybean Oil, Sesame Oil, Soy Sauce (Water, Wheat, Soy Beans, Salt, Sodium Benzoate: Less than 1/10 of 1% as Preservative), Monosodium Glutamate, Cooking Wine (Wine, Salt, Sulfites), Mushroom Flavored Soy Sauce (Water, Soybeans, Sugar, Salt, Wheat Flour, Extract of Mushroom, Sulfur Dioxide), Caramel Color, Potassium Carbonate, FD&C Yellow 5, Sodium Bicarbonate, FD&C Red 40, Ammonia Carbonate.

Safety Warning
Contains: wheat, soy.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Hong Kong Style Cha Shu Bun

    6   Serving Per Container

    Serving Size 1.00 bun(65g)
    Amount Per Serving
    Calories 190
    % Daily Value*
    Total Fat  6g 8%
    Saturated Fat  1.5g 8%
    Trans Fat  0g
    Cholesterol  10mg 3%
    Sodium  115mg 5%
    Potassium  56mg 2%
    Total Carbohydrate  29g 11%
    Dietary Fiber  1g 4%
    Total Sugars  8g
    Protein  4g
    Includes Added Sugars  8g 16%
    Vitamin D 0mcg 0%
    Iron 2mg 10%
    Calcium 154mg 10%


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