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Wang Surasang Korean Style Sweet Potato Starch Noodles

Product Description

Taste of Korea. Product of China.

Preparation Instructions

Cooking Directions: 12.7 oz of Dang Myun; 4 oz of sliced beef; 4 pieces of mushroom. 4 oz of spinach; 4 oz (1 piece of Med) of onion; 4 oz (1 piece of Med) of carrot; 2 tbsp of soy bean oil; 2 tbsp of soy sauce; 2 tbsp of soy sauce; 2 tbsp of sugar; 2 tbsp of minced garlic; 2 tbsp of sesame oil; 2 tsp of sesame. 1) Put noodle into boiling water and let boil for about 5 minutes. Rinse in cold water and drain. 2) Stir and fry the sliced beef, onion, mushroom and carrot in a greased pan adding soy sauce and garlic. Blanch the spinach and rinse in cold water, and drain. 3) Mix well all the prepared ingredients with condiments listed. This boiled noodle is essential in dumpling soup, chigae and sulnongtang (beef soup). Best Before: See the date printed on package.

Ingredients Sweet Potato Starch, Water.

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Nutrition Facts
  • Surasang Korean Style Sweet Potato Starch Noodles

    Serving Size   55.00 g(1.94oz)
    Serving Per Container 6

    Amount Per Serving
    Calories 190
    Calories from Fat 0
    Total Fat 0g 0%
    Saturated Fat 00 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 0mg 0%
    Total Carbohydrate 47g 16%
    Dietary Fiber 0g 0%
    Sugars 0g
    Protein 0g
    Vitamin A 0% Vitamin C 0%
    Calcium 2% Iron 10%


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