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Wang Mak Kuk-soo Asian Style Noodles

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Product Description

Wang Mak Kuk-soo Asian Style Noodles

Preparation Instructions

Cooking Direction (1 Serving): 1. Add noodles (3.5 oz) to 800 ml (about 4 cups) of boiling water and cook for about 3-4 minutes. (Do not overcook). 2. In a strainer, thoroughly rinse the cooked noodles under cold running water and drain. 3. Serve with your favorite soup or sauce prepared. (Recommendation: anchovy soup, beef soup, hot & spicy sauce). Store in a cool dry place away from direct sunlight. Consume immediately or seal after opening.

Ingredients Wheat Flour, Salt, Water.

Safety Warning
Contains wheat.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Mak Kuk-soo Asian Style Noodles

    18   Serving Per Container

    Serving Size 3.53 oz(100g)
    Amount Per Serving
    Calories 330
    % Daily Value*
    Total Fat  1.5g 2%
    Saturated Fat  0g 0%
    Trans Fat  0g
    Cholesterol  0mg 0%
    Sodium  1000mg 43%
    Potassium  0mg 0%
    Total Carbohydrate  70g 25%
    Dietary Fiber  0g 0%
    Total Sugars  3g
    Protein  10g
    Includes Added Sugars  0g 0%
    Calcium 0mg 0%
    Iron 1mg 4%
    Vitamin D 0mcg 0%


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