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Wang Korean Beef BBQ Sauce

Product Description

Bulgogi marinade

Preparation Instructions

Cooking Direction: 4 servings. 1. Prepare sliced beef (600 g/1.3 lb), sauce (3/4 cup), diced onion, and mushroom. 2. Marinate the meat with sauce for 30 minutes and then stir-fry the marinated meat with vegetables. Note: Great for braising, stir-frying, and grilling. Store in a cool dry place away from direct sunlight. Refrigerate after opening. For best when used by information, please see date printed on package.

Ingredients Soy Sauce (Soybean, Wheat, Corn Syrup, Caramel), Sugar, Pear Puree (Pear, Vitamin C), Sorbitol, Onion, Garlic, Ethyl Alcohol, Salt, Sesame, Xanthan Gum, Citric Acid, Black Pepper, Sesame Oil, Water, Caramel.

Safety Warning
Contains soybean, wheat, sesame. Manufactured in a facility that also processes mustard, peanuts, fish, crustacean, sulphites, tree nuts, triticale, pork, chicken, beef.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Korean Beef BBQ Sauce

    13   Serving Per Container

    Serving Size 2.00 tbsp(36g)
    Amount Per Serving
    Calories 50
    % Daily Value*
    Total Fat  0g 0%
    Saturated Fat  0g 0%
    Trans Fat  0g
    Cholesterol  0mg 0%
    Sodium  540mg 24%
    Potassium  0mg 0%
    Total Carbohydrate  11g 4%
    Dietary Fiber  0g 0%
    Total Sugars  10g
    Protein  1g
    Includes Added Sugars  9g 18%
    Vitamin D 0mcg 0%
    Iron 0mg 0%
    Calcium 0mg 0%
    Fish 2

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