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Wang Kimchi Base

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Product Description

Wang Kimchi Base

Preparation Instructions

Cooking Direction: 1. Pour kimchi sauce on the fresh vegetable. 2. Use kimchi sauce for fried vegetable or barbecue. 3. Add kimchi sauce to instant noodle or fried rice with vegetable. Keep refrigerated. Consume immediately or refrigerate after opening. For best when used by information, please see date printed on package.

Ingredients Water, Fish Sauce (Anchovy), Corn Syrup, Sugar, Red Pepper Powder, Pear Puree, Red Pepper Paste, Onion, Garlic, Cooking Wine, Ginger, Monosodium Glutamate, Citric Acid, Vitamin C, Xanthan Gum, Nucleic Acid.

Safety Warning
Contains soybeans, wheat, fish (anchovy).
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Kimchi Base

    Serving Size   1.00 tbsp(15g)
    Serving Per Container 30

    Amount Per Serving
    Calories 15
    %DV
    Total Fat 0g 0%
    Sodium 120mg 5%
    Total Carbohydrate 3g 1%
    Protein 0g

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