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Wallaby Organic Low Fat Vanilla Yogurt

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Product Description

Creamy Australian style. USDA organic. 1-1/2% milkfat. Wallaby Lowfat Yogurt is made with antibiotics, growth hormones or toxic pesticides. Grade A. Live Active Cultures: L. acidophilus, L. Bulgaricus, S. thermophilus, bifidus. Certified organic by Quality Assurance International. Inside this cup is a creamy blended lowfat yogurt created from the finest organic ingredients. Smooth and subtly sweet, Wallaby Yogurt is as delicious and distinct as the Australian yogurts that inspired it. Wallaby's signature style comes from a small batch cooking process that includes long culturing and gentle handling. The result? Yogurt with naturally creamy texture and delicate flavors. Hop right in and enjoy!

Preparation Instructions

Keep refrigerated.

Ingredients Organic Cultured Pasteurized Reduced Fat Milk, Organic Evaporated Cane Juice, Organic Extract of Vanilla, Locust Bean Gum, Pectin.

Specification
Name Value
Height 5.20
Width 4.60
Depth 4.55
Weight 0.08
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Low Fat Vanilla Yogurt

    Serving Size   1.00 cup(225g)
    Serving Per Container 3.5000

    Amount Per Serving
    Calories 200
    Calories from Fat 30
    %DV
    Total Fat 3.5g 5%
    Saturated Fat 2g 10%
    Trans Fat 0g
    Cholesterol 20mg 7%
    Sodium 95mg 4%
    Total Carbohydrate 33g 11%
    Dietary Fiber 0g 0%
    Sugars 26g
    Protein 9g
    Vitamin A 2% Vitamin C 0%
    Calcium 30% Iron 8%

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