Creamy Australian style. USDA organic. 1-1/2% milkfat. Wallaby Lowfat Yogurt is made with antibiotics, growth hormones or toxic pesticides. Grade A. Live Active Cultures: L. acidophilus, L. Bulgaricus, S. thermophilus, bifidus. Certified organic by Quality Assurance International. Inside this cup is a creamy blended lowfat yogurt created from the finest organic ingredients. Smooth and subtly sweet, Wallaby Yogurt is as delicious and distinct as the Australian yogurts that inspired it. Wallaby's signature style comes from a small batch cooking process that includes long culturing and gentle handling. The result? Yogurt with naturally creamy texture and delicate flavors. Hop right in and enjoy!
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Nutrition Facts
Low Fat Vanilla Yogurt
Serving Size
1.00 cup(225g)
Serving Per Container 3.5000
Amount Per Serving
Calories
200
Calories from Fat
30
%DV
Total Fat
3.5g
5%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
95mg
4%
Total Carbohydrate
33g
11%
Dietary Fiber
0g
0%
Sugars
26g
Protein
9g
Vitamin A
2%
Vitamin C
0%
Calcium
30%
Iron
8%
IS or Contains: Kosher,Organic,Low Fat,Flavor
*Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
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