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Wallaby Organic Low Fat Maple Yogurt
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About This Product

Wallaby Organic Low Fat Maple Yogurt

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Product Description

Creamy Australian style. USDA organic. 1-1/2% milkfat. Our premium organic milk comes from pasture-based family farms in Northern California. Grade A. Live Active Cultures: L. acidophilus, L. Bulgaricus, S. thermophilus, bifidus. Certified organic by Quality Assurance International. Inside this cup is a creamy blended lowfat yogurt created from the finest organic ingredients. Smooth and subtly sweet, Wallaby Yogurt is as delicious and distinct as the Australian yogurts that inspired it. Wallaby's signature style comes from a small batch cooking process that includes long culturing and gentle handling. The result? Yogurt with naturally creamy texture and delicate flavors. Hop right in and enjoy!

Preparation Instructions

Keep refrigerated.

Ingredients Organic Cultured Pasteurized Reduced Fat Milk, Organic Evaporated Cane Juice, Organic Maple Syrup, Natural Flavor, Organic Locust Bean Gum, Pectin, Organic Lemon Juice Concentrate.

Specification
Name Value
Height 3.55
Width 2.65
Depth 2.60
Weight 0.09
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Low Fat Maple Yogurt

    Serving Size   1.00 container(170g)
    Serving Per Container 1.0000

    Amount Per Serving
    Calories 140
    Calories from Fat 25
    %DV
    Total Fat 2.5g 4%
    Saturated Fat 1.5g 8%
    Trans Fat 0g
    Cholesterol 15mg 5%
    Sodium 85mg 4%
    Total Carbohydrate 24g 8%
    Dietary Fiber 0g 0%
    Sugars 20g
    Protein 6g
    Vitamin A 2% Vitamin C 2%
    Calcium 25% Iron 8%
    IS or Contains: Kosher,Organic,Low Fat,Flavor
    *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs

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