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Walkerswood Hot and Spicy Jamaican Jerk Seasoning

Product Description

Traditional. Jerking is a traditional style of barbecuing. This paste when rubbed sparingly into meat should be left overnight for best results, then grill or roasted slowly. Product of Jamaica.

Preparation Instructions

Tip - 1 oz jerk seasoning: 2 lbs/1 kg meat or vegetables. Refrigerate after opening.

Ingredients Scallion, Hot Peppers, Salt, Black Pepper, Pimento (Ground), Nutmeg, Citric Acid, Brown Sugar, Thyme Leaves.

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Nutrition Facts
  • Hot and Spicy Jamaican Jerk Seasoning

    28   Serving Per Container

    Serving Size 2.00 tsp(10g)
    Amount Per Serving
    Calories 5
    % Daily Value*
    Total Fat  0g 0%
    Saturated Fat  0.05g 0%
    Trans Fat  0.004g
    Cholesterol  0mg 0%
    Sodium  550mg 24%
    Potassium  25.6mg 0%
    Total Carbohydrate  1g 0%
    Dietary Fiber  <1g 2%
    Total Sugars  0g
    Protein  0g
    Includes Added Sugars  0g 0%
    Iron 1.1mg 6%
    Vitamin D 0mcg 0%
    Calcium 14mg 2%


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