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Walkers Miniature Mincemeat Tarts

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Product Description

9 luxury miniature mincemeat tarts. Established 1898. These luxury mincemeat tarts have been baked in the secluded village of Aberlour, Strathspey in the heart of the Scottish Highlands. They are produced with every care and attention using the finest ingredients possible to obtain. Whilst traditionally mincemeat tarts are served warm as a dessert with cream or custard, they are also delicious served at any time with tea or coffee. - Joseph Walker. Product of Scotland.

Preparation Instructions

Oven: 6-8 minutes. Pre-heat oven to 350 degrees F (180 degrees C), gas mark 4. Place tarts on a baking tray (in their foils). Caution: Filling may be hot. Microwave: 650 W: 20 secs. 750 W: 15 secs. Remove foils. Caution: Filling may be hot. Store in a cool dry place.

Ingredients Mincemeat (50%) (Sugar, Apple, Currants, Sultanas, Candied Citrus Peels (Glucose-Fructose Syrup, Orange Peel, Lemon Peel, Sugar, Citric Acid), Vegetable Oils, Mixed Spice, Vinegar, Maize Starch), Wheat Flour, Vegetable Oils, Sugar, Salt, Skimmed Milk Powder.

Name Value
Height 8.30
Width 7.70
Depth 15.60
Weight 0.00
Safety Warning
Contains: milk, wheat, gluten. Not suitable for nut or egg allergy sufferers.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Miniature Mincemeat Tarts

    Serving Size   2.00 pieces(50g)
    Serving Per Container 5.0000

    Amount Per Serving
    Calories 200
    Calories from Fat 70
    Total Fat 8g 12%
    Saturated Fat 2g 11%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 125mg 5%
    Total Carbohydrate 32g 11%
    Dietary Fiber <1g 3%
    Sugars 22g
    Protein 1g
    Vitamin A 0% Vitamin C 0%
    Calcium 4% Iron 4%


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