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Walkers Highland oatcakes are rough oatcakes baked with a high level of coarse oatmeal. The oats are of the finest quality and have been specially sourced. Walkers Highland Oatcakes: Contain no hydrogenated vegetable shortening; Dairy free; Suitable for vegetarians; GM free; Contains no artificial colors flavoring or preservatives. This carton contains 4 individual packs of 6 oatcakes. Oatcakes Through the Ages: Oatcakes for centuries, have been the traditional Scottish biscuit. They are made almost entirely from oats, the only cereal to flourish in Northern Scotland in bygone days. Traditionally each community had is own mill to grind oats from local crofts and supply oatmeal for every household. These oats formed the Highlanders staple of porridge and oatcakes. Oatcakes mere served with every meal, a traditional which continues today. They are the perfect accompaniment to butter, marmalade, soup, meat and fish dishes, cheese, honey and preserves. Walkers Oatcakes are baked in the secluded village of Aberlour, Speyside, in the heart of the Scottish Highlands. Product of Scotland.
Store in a cool dry place.
Oatmeal, Vegetable Shortening (Palm and Canola Oils), Wheat Flour, Sugar, Sea Salt, Leavening (Baking Soda).
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