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Wagner's Garlic Herb and Butter Seasoning

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Product Description

Experience the taste. Since 1847.

Preparation Instructions

Preparation: Yields 1/2 cup. 1. Combine contents of packet and 4 tbsp water in a small saucepan. 2. Heat gently until most of the water is absorbed. 3. Add 1 stick of butter (4 oz) and heat slowly for about 5 minutes, stirring occasionally. 4. Sauce may have slightly curdled appearance, this is normal.

Ingredients Dehydrated Garlic and Onion, White Wine Solids, Dehydrated Shallots, Maltodextrin, Spices, Malt Extract (Barley), Malic Acid.

Safety Warning
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Nutrition Facts
  • Garlic Herb and Butter Seasoning

    Serving Size   1.00 tsp drained(2.5g)
    Serving Per Container 4.0000

    Amount Per Serving
    Calories 10
    Calories from Fat 0
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 0mg 0%
    Total Carbohydrate 2g 1%
    Dietary Fiber 0g 0%
    Sugars 0g
    Protein 0g
    Vitamin A 4% Vitamin C 0%
    Calcium 0% Iron 0%
    Fiber 0%


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