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Wagner's Balsamic Red Wine Sauce

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Product Description

Experience the taste. Since 1847.

Preparation Instructions

Preparation: Yields 1 cup. 1. Combine contents of Balsamic-Red Wine Sauce packet with 1 cup water in small saucepan. 2. Bring to boil. Stir constantly. 3. Simmer 1-2 minutes.

Ingredients Dextrose, Brown Sugar, Wheat Flour, Balsamic Vinegar Powder (with Molasses), Natural Flavors (Burgundy Wine, Butter Flavor, Annatto, Turmeric), Modified Corn Starch, Salt, Hydrolyzed Soy Protein and Color Gluten (Lactic Acid), Dehydrated Tomato, Caramel Color, Beef Stock, Whey, Beef Fat, Dehydrated Onion and Garlic, Autolyzed Yeast Extract, Malt Extract (Barley), Torula Yeast, Beef Extract, Honey Solids (with Wheat Starch, Hydroxylated Soy Lecithin), Malic Acid, Spices, Beet Powder, Maltodextrin, Disodium Inosinate, Disodium Guanylate, Monosodium Phosphate, Disodium Phosphate.

Safety Warning
Contains: wheat, soy, milk.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Balsamic Red Wine Sauce

    Serving Size   2.00 tbsp dry(15g)
    Serving Per Container 4.0000

    Amount Per Serving
    Calories 60
    Calories from Fat 0
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 380mg 16%
    Total Carbohydrate 11g 4%
    Dietary Fiber 0g 0%
    Sugars 6g
    Protein 1g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 0%


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