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Salami made with love and time. Recipe No. 18. All natural (Minimally processed) (No artificial ingredients) dry-cured cheese flavored salami made by hand with love and time. US inspected and passed by Department of Agriculture Est. 978. Please recycle. Made with Wisconsin cheese. Product of USA.
Suggested Pairings: honey, walnuts, figs, whole grain crackers, a glass of Pinot Grigio. Stuffed in collagen casing to be removed prior to eating. Refrigerate after opening.
Ingredients Pork, Sea Salt, Parmesan Cheese (Cultured Milk, Enzymes, Salt), Cane Sugar, Natural Flavorings, Lactic Acid Starter Culture.
Name | Value |
---|---|
Preparation | Prepackaged |
Type | Salami |
Height | 9.15 |
Width | 3.05 |
Depth | 1.60 |
Weight | 6.88 |
Serving Size
1.00 oz(28g)
Serving Per Container 6
Calories | 90 | |
Calories from Fat | 60 |
Total Fat | 7g | 11% |
Saturated Fat | 2.5g | 13% |
Trans Fat | 0g | |
Cholesterol | 20mg | 7% |
Sodium | 370mg | 15% |
Total Carbohydrate | 0g | 0% |
Dietary Fiber | 0g | 0% |
Sugars | 0g | |
Protein | 6g | 12% |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 2% |
IS or Contains: Milk |
*Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs |