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Vizcaya Restaurant Style Medium Salsa
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About This Product

Vizcaya Restaurant Style Medium Salsa

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Product Description

We believe the family kitchen is the true warm heart of the home where family bonds are fueled with flavorful meals and happy conversations. From the kitchen of Vizcaya hacienda we deliver an escape from the day's activities through regional food flavor and natural goodness. In the tradition of restaurants and cantinas throughout the Americas, in this salsa you will taste the freshness and purity of fresh vegetables with a smooth puree texture rather than a chunky texture of other salsas. 100% natural ingredients. Low sodium. Gluten free.

Preparation Instructions

Pour over: tamales, enchiladas, pizza dough for a pizza with pizzazz, fish, meat loaf. Stir into: creme cheese and sour cream for a delicious dips and soup. Mix with: pasta, ground meat, rice, beans. Serve with: egg dishes, fajitas, burritos, grilled meats, tortilla chips. For maximum flavor and safety, keep refrigerated.

Ingredients Red Tomatoes, Sweet Spanish Onions, Jalapeno Peppers, Minced Garlic, Naturally Fermented Vinegar, Salt, Piquin Peppers, Spices.

Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Restaurant Style Medium Salsa

    Serving Size   2.00 tbsp(28g)
    Serving Per Container 16

    Amount Per Serving
    Calories 10
    Calories from Fat 0
    %DV
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 95mg 4%
    Total Carbohydrate 2g 1%
    Dietary Fiber 0g 0%
    Sugars 0g
    Protein 0g
    Vitamin A 0% Vitamin C 2%
    Calcium 0% Iron 0%
    IS or Contains: Flavor,Gluten Free
    *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs

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