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VIP Pastry Shells

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Product Description

VIP Frozen Pastry Shells

Preparation Instructions

Keep frozen. Keep frozen until ready to use. Serving Directions: To Prebake Shells: Preheat oven to 425 degrees F. Remove shells from protective wrap. Let stand 10 minutes. Separate shells; place on baking sheet. Throughly prick holes in bottom and side of each shell with fork, about 12 times per shell. Bake 8 to 10 minutes or until light golden brown. Cool on wire rack before filling as directed in your recipe. To Bake Filled Shells: Remove shells from protective wrap. Let stand 10 minutes. Separate shells. Fill, then place on baking sheet. Bake as directed in your recipe. Note: Ovens vary; adjustments may be necessary for your oven.

Ingredients Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Vegetable Oil (Contains Palm Oil), Water, Dough Conditioner (Baking Powder, [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate] Salt, Wheat Flour, Calcium Propionate, Soy Oil, L-Cysteine) Dextrose, Salt.

Name Value
Quantity 8
Size (oz.) 8
Type Pastry Dough
Height 1.70
Width 7.40
Depth 7.25
Weight 0.635
Safety Warning
Contains: wheat.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Pastry Shells

    Serving Size   2.00 pastry shells(56g)
    Serving Per Container 4.0000

    Amount Per Serving
    Calories 160
    Calories from Fat 0
    Total Fat 0.5g 1%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 320mg 13%
    Total Carbohydrate 35g 12%
    Dietary Fiber <1g 4%
    Sugars 0g
    Protein 4g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 15%
Recipes with this Product


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