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VillaViva is a rose produced from vineyards surrounding the fishing village of Sete and facing the Mediterranean Sea. The vineyards are planted on limestone gravel and quartz soil and benefit from a sunny and dry climate perfect for rose production. After harvest, the grapes are cold soaked for 6 hours and then undergo low temperature fermentation to preserve fruit and freshness. VillaViva bursts with flavors of strawberries, raspberries and traditional English bonbons.
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