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Vigo Paella Valenciana Yellow Rice and Seafood Dinner

Product Description

Since 1947. Completely seasoned.

Preparation Instructions

Cooking: Easy 3-Step Cooking: 1. In a two-quart shallow saucepan with tight-fitting lid, bring 3 cups (24 oz) of water to a boil. 2. Add can of seafood and pouch of rice. Return to a boil. Stir while boiling for 1 minute. 3. Cover saucepan tightly. Reduce heat to simmer. Cook for 20-25 minutes undisturbed. Store in a cool place.

Ingredients 12 Oz Package Completely Seasoned Vigo Yellow Rice: Enriched Rice (Niacin, Iron (Ferric Orthophosphate), Thiamin Mononitrate, Folic Acid), Dehydrated Vegetables (Onion, Red & Green Bell Peppers, Tomato), Salt. Contains 2% or Less of: Garlic, Corn Meal, Sugar, Maltodextrin (from Corn), Hydrolyzed Corn Protein, Monosodium Glutamate, Dehydrated Chicken, Spices, Saffron, Sodium Aluminosilicate, Dehydrated Chicken, Spices, Saffron, Sodium Aluminosilicate (Anti-Caking Agent), Artificial Color (Including FD&C Yellow 5, FD&C Red 3), Celery Extract. 7 Oz Can Assorted Spanish Seafood and Vegetables: Squid, Mussels, Peas, Carrots, French Beans, Sweet Capsicum (Red Pepper), Gherkins, Soya and Olive Oil, Salt Added.

Specification
Name Value
Quantity 1
Size (oz.) 19
Type Rice
Height 8.00
Width 2.70
Depth 3.50
Weight 1.37
Safety Warning
Allergy: This product contains shellfish and soy products.
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Quantity
Nutrition Facts
  • Paella Valenciana Yellow Rice and Seafood Dinner

    Serving Size   3.00 oz(90g)
    Serving Per Container 6.0000

    Amount Per Serving
    Calories 330
    Calories from Fat 100
    %DV
    Total Fat 11g 17%
    Saturated Fat 2g 10%
    Trans Fat 0g
    Cholesterol 110mg 37%
    Sodium 660mg 27%
    Total Carbohydrate 47g 16%
    Dietary Fiber 0g 0%
    Sugars 1g
    Protein 10g
    Vitamin A 0% Vitamin C 0%
    Calcium 4% Iron 15%
    Niacin 8% Thiamin 15%
    Folic Acid 20%

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