Imported. Perfect for risotto. Italy is Europe's greatest producer of rice. The wetlands and cool temperature of the Lombardi region harbor the ideal conditions for lush rice yields. Thick, short grained Arborio rice is the best know and most exported type. It is the perfect rice for such gastronomical delights such as Italian Risotto, Spanish Paella and Rice Pudding. Imported from Italy. Product of Italy.
Plain White Arborio Rice: In a large saucepan with tight-fitting lid, bring 3 cups salted water to a boil. Add 2 tbsp butter or margarine (optional) and 12 oz Arborio Rice (entire package contents). Stir while boiling for 1 minute. Cover saucepan tightly. Reduced heat to simmer, cook for 18-22 minutes. Fluff and serve. Refrigerate any unused portion. Hint: To cook less than contents of the entire package, use 2 parts water to one part rice.
Ingredients Arborio Rice.
8 Serving Per Container
| Serving Size | 0.33 cup dry(45g) |
| Calories | 150 | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 0mg | 0% |
| Total Carbohydrate 35g | 13% |
| Dietary Fiber 1g | 4% |
| Total Sugars 0g | |
| Protein 3g | |
| Includes Added Sugars 0g | 0% |
| Calcium 11mg | 0% |
| Iron 0mg | 0% |
| Vitamin D 0mcg | 0% |
| *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs |
8 Serving Per Container
| Serving Size | 0.33 cup dry(45g) |
| Calories | 150 | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 0mg | 0% |
| Total Carbohydrate 35g | 13% |
| Dietary Fiber 1g | 4% |
| Total Sugars 0g | |
| Protein 3g | |
| Includes Added Sugars 0g | 0% |
| Calcium 11mg | 0% |
| Iron 0mg | 0% |
| Vitamin D 0mcg | 0% |
| *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs |
Imported. Perfect for risotto. Italy is Europe's greatest producer of rice. The wetlands and cool temperature of the Lombardi region harbor the ideal conditions for lush rice yields. Thick, short grained Arborio rice is the best know and most exported type. It is the perfect rice for such gastronomical delights such as Italian Risotto, Spanish Paella and Rice Pudding. Imported from Italy. Product of Italy.
Plain White Arborio Rice: In a large saucepan with tight-fitting lid, bring 3 cups salted water to a boil. Add 2 tbsp butter or margarine (optional) and 12 oz Arborio Rice (entire package contents). Stir while boiling for 1 minute. Cover saucepan tightly. Reduced heat to simmer, cook for 18-22 minutes. Fluff and serve. Refrigerate any unused portion. Hint: To cook less than contents of the entire package, use 2 parts water to one part rice.
Ingredients Arborio Rice.
