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Vigo Italian Arborio Rice

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Product Description

Imported. Perfect for risotto. Italy is Europe's greatest producer of rice. The wetlands and cool temperature of the Lombardi region harbor the ideal conditions for lush rice yields. Thick, short grained Arborio rice is the best know and most exported type. It is the perfect rice for such gastronomical delights such as Italian Risotto, Spanish Paella and Rice Pudding. Imported from Italy. Product of Italy.

Preparation Instructions

Plain White Arborio Rice: In a large saucepan with tight-fitting lid, bring 3 cups salted water to a boil. Add 2 Tbsp. butter or margarine (optional) and 12 oz Arborio Rice (entire package contents). Stir while boiling for 1 minute. Cover saucepan tightly. Reduce heat to simmer, cook for 18-22 minutes. Fluff and serve. Refrigerate any unused portion. Hint: To cook less than the contents of the entire package, use 2 parts water to one part rice.

Ingredients Arborio Rice.

Specification
Name Value
Height 8.60
Width 5.65
Depth 1.40
Weight 12.23
Safety Warning
Manufactured on equipment that also processes products containing egg, milk, soy and wheat.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Italian Arborio Rice

    Serving Size   0.33 cup dry(45g)
    Serving Per Container 8.0000

    Amount Per Serving
    Calories 150
    Calories from Fat 0
    %DV
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 0mg 0%
    Total Carbohydrate 35g 12%
    Protein 3g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 15%

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