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Victoria Vegan White Bean Marinara Pasta Sauce

Product Description

To make our vegan white bean marinara, we've taken the Classic Pasta Fagioli sauce recipe we grew up with and tweaked it to fit today's vegan tastes and lifestyle. We simmer Italian plum tomatoes, fresh onions, garlic, and basil with a pinch of red pepper flakes. We then add white beans which lend a delightful texture to the mix. Heat and enjoy over cooked pasta or rice. Certified vegan. vegan.org. Dairy free. Non GMO Project verified. nongmoproject.org. Gluten free. www.victoriafinefoods.com. Made in USA.

Preparation Instructions

Vegan alfredo sauce is an all natural product. Separation may occur. Shake well before using. Refrigerate after opening.

Ingredients Whole Tomatoes, Cannellini Beans, Onions, Olive Oil, Salt, Garlic, Sugar, Basil, Spices, Citric Acid.

Specification
Name Value
Height 5.75
Width 3.05
Depth 3.05
Weight 28.31
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • White Bean Marinara Pasta Sauce

    Serving Size   0.50 cup(113g)
    Serving Per Container about 5

    Amount Per Serving
    Calories 88
    Calories from Fat 36
    %DV
    Total Fat 4g 9%
    Saturated Fat 1g 1%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 445mg 25%
    Total Carbohydrate 10g 3%
    Dietary Fiber 2g 4%
    Sugars 5g
    Protein 3g
    Vitamin A 8% Vitamin C 10%
    Calcium 3% Iron 7%

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