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Victoria Vegan Vodka Pasta Sauce

Product Description

Ingredients come first. Since 1929. Non GMO Project verified. Gluten free. Dairy free. Certified vegan. No preservatives. New label. Same sauce. Ingredients Come First: In 1929, an Italian family immigrated to Brooklyn, NY and started a business using fresh vegetables and all natural ingredients. We continue to follow their example. While marinara sauce is often vegan, there are far less vegan vodka sauces. So we crated our own with a creamy rich texture that is dairy-free, gluten-free and non-GMO verified, maintaining the philosophy that ingredients come first.

Preparation Instructions

Shake well. May separate. Refrigerate after opening. Natural product, may separate.

Ingredients Whole Tomatoes, Soy Protein (Water, Soybeans, Soy Protein, Magnesium Chloride, Calcium Chloride), Olive Oil, Onions, Garlic, Basil, Raw Sugar, Salt, Corn Starch.

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Nutrition Facts
  • Vodka Pasta Sauce

    Serving Size   0.50 cup(113g)
    Serving Per Container about 5

    Amount Per Serving
    Calories 145
    Calories from Fat 110
    Total Fat 12.2g 17%
    Saturated Fat 1.7g 9%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 650mg 26%
    Total Carbohydrate 7.8g 4%
    Dietary Fiber 0.9g 3%
    Sugars 4.9g
    Protein 2.1g
    Vitamin A 2% Vitamin C 13%
    Calcium 4% Iron 6%


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