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Victoria Taylor's Seasonings Toasted Sesame Ginger Salmon

Product Description

MSG free. Gluten free. Because flavor is everything. Gluten free, MSG free, peanut free.

Preparation Instructions

Toasted Sesame Ginger Salmon: Prep: 5 minutes. Cook: 30 minutes. Serves: 4. Ingredients: 4 salmon fillets (4-6 oz each, skin on); 1 packet Victoria Taylor's Toasted Sesame Ginger Salmon Seasoning. 1. Rinse the salmon under cool water and pat dry with a paper towel. 2. Preheat broiler to high. 3. Pour 3/4 of the packet of Toasted Sesame Ginger Salmon Seasoning into a shallow bowl. Coat the salmon on all sides except the skin side. 4. Place the salmon on an aluminum foil covered roasting pan or cookie sheet skin side up. Broil for 2-3 minutes and then remove pan from the oven. 5. Turn off the broiler and preheat the oven to 350 degrees. 6. Using a pair of kitchen tongs, lift the charred skin off the fillets. Discard the skin. 7. Sprinkle the remaining seasoning on top of the salmon and cook for 20-30 minutes or until it is just pink through the middle. The bottom of the fillets will be caramelized.

Ingredients Toasted Sesame Seeds, Black Sesame Seeds, Dried Garlic, Sea Salt, Ginger, Red Pepper, Roasted Sesame Oil, Extractives of Ginger.

Specification
Name Value
Quantity 1
Size (oz.) 1.3
Type Sesame
Height 0.35
Width 5.70
Depth 4.45
Weight 0.075
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Quantity
Nutrition Facts
  • Seasonings Toasted Sesame Ginger Salmon

    Serving Size   1.00 tbsp(7g)
    Serving Per Container 4

    Amount Per Serving
    Calories 35
    Calories from Fat 25
    %DV
    Total Fat 3g 4%
    Sodium 210mg 9%
    Total Carbohydrate 2g 1%
    Dietary Fiber 1g 4%
    Protein 1g
    Vitamin A 0% Calcium 4%

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