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![Pinterest](javascript:createPinterestLink("?productId=1869957","https://images.heb.com/is/image/HEBGrocery/prd-small/victoria-taylor-s-seasonings-toasted-sesame-ginger-salmon-001869957.jpg","Victoria Taylor's Seasonings Toasted Sesame Ginger Salmon");)
MSG free. Gluten free. Because flavor is everything. Gluten free, MSG free, peanut free.
Toasted Sesame Ginger Salmon: Prep: 5 minutes. Cook: 30 minutes. Serves: 4. Ingredients: 4 salmon fillets (4-6 oz each, skin on); 1 packet Victoria Taylor's Toasted Sesame Ginger Salmon Seasoning. 1. Rinse the salmon under cool water and pat dry with a paper towel. 2. Preheat broiler to high. 3. Pour 3/4 of the packet of Toasted Sesame Ginger Salmon Seasoning into a shallow bowl. Coat the salmon on all sides except the skin side. 4. Place the salmon on an aluminum foil covered roasting pan or cookie sheet skin side up. Broil for 2-3 minutes and then remove pan from the oven. 5. Turn off the broiler and preheat the oven to 350 degrees. 6. Using a pair of kitchen tongs, lift the charred skin off the fillets. Discard the skin. 7. Sprinkle the remaining seasoning on top of the salmon and cook for 20-30 minutes or until it is just pink through the middle. The bottom of the fillets will be caramelized.
Ingredients Toasted Sesame Seeds, Black Sesame Seeds, Dried Garlic, Sea Salt, Ginger, Red Pepper, Roasted Sesame Oil, Extractives of Ginger.
Serving Size
1.00 tbsp(7g)
Serving Per Container 4
| Calories | 35 | |
| Calories from Fat | 25 | |
| Total Fat | 3g | 4% |
| Sodium | 210mg | 9% |
| Total Carbohydrate | 2g | 1% |
| Dietary Fiber | 1g | 4% |
| Protein | 1g |
| Vitamin A 0% | Calcium 4% |
| IS or Contains: Kosher,Peanut Free,Gluten Free |
| *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs |
