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![Pinterest](javascript:createPinterestLink("?productId=1869933","https://images.heb.com/is/image/HEBGrocery/prd-small/victoria-taylor-s-seasonings-texas-chili-001869933.jpg","Victoria Taylor's Seasonings Texas Chili");)
Because flavor is everything. MSG free. Low sodium. Gluten free. Gluten free, MSG free, peanut free, low sodium.
Sunday Supper Texas Chili: Prep: 30 min. Cook: 55 min. Serves: 10. Ingredients: 2 large onions, chopped; 2-2-1/2 pounds ground beef; 1-1/2 teaspoons sea salt; 1 packet Victoria Taylor's Texas Chili Seasoning; 1 large green bell pepper, 1/4 inch diced; 1 can (28 oz) crushed tomatoes; 1 can (28 oz) diced tomatoes; 1 cup water; 2 cans (15 oz) kidney beans, drained; Toppings: tortilla chips, sour cream, grated cheese, chopped scallions or red onion. 1. Saute the onions and ground beef in a large pot over medium-high heat for 10 minutes. 2. Stir in the salt and Texas Chili Seasoning. Add the green pepper, canned tomatoes, and water. 3. Bring to a boil; reduce heat and simmer, covered, for 30 minutes, stirring occasionally. 4. Add the beans and simmer, uncovered, for an additional 15 minutes. Serve with your favorite toppings.
Ingredients Spices Including Paprika, Dried Garlic and Onion, Salt, Jalapeno Pepper, Corn Meal, Tapioca Dextrin, Dried Cilantro, Grill Flavor (from Sunflower Oil), Natural Smoke Flavor.
Serving Size
1.25 tsp(3.5g)
Serving Per Container 10
| Calories | 10 | |
| Total Fat | 0g | 0% |
| Sodium | 140mg | 6% |
| Total Carbohydrate | 2g | 1% |
| Protein | 0g |
| Vitamin A 10% | Vitamin C 4% |
| Calcium 0% | Iron 4% |
| IS or Contains: Kosher,Low Sodium,Peanut Free,Gluten Free |
| *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs |
