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Victoria Taylor's Seasonings Cracked Black Pepper Steak

Product Description

MSG free. Gluten free. Because flavor is everything. Gluten free, MSG free, peanut free.

Preparation Instructions

Cracked Black Pepper Steak: Prep: 5 minutes. Cook: 8-10 minutes. Resting: 5-10 minutes. Serves: 4. Ingredients: 1 packet Victoria Taylor's Cracked Black Pepper Steak Seasoning; 4 sirloin, ribeye, or NY strip steaks (6 oz each). 1. Heat gas or charcoal grill to medium-high, or pre-heat broiler to high. 2. Rub the Cracked Black Pepper Steak Seasoning on all sides of the steak (about 1 tablespoon per steak). 3. Cook steaks to your liking or until the internal temperature reaches 130-135 degrees for medium. 4. Remove the steaks from the grill or broiler. Let rest for 5-10 minutes to allow the juices to reabsorb into the steak.

Ingredients Dried Vegetables (Garlic, Onion, Bell Pepper, Parsley), Black Pepper, Sea Salt, Demerara Sugar.

Specification
Name Value
Quantity 1
Size (oz.) 1.3
Type Black Pepper
Height 0.35
Width 5.70
Depth 4.45
Weight 0.09
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Quantity
Nutrition Facts
  • Seasonings Cracked Black Pepper Steak

    Serving Size   1.00 tbsp(9g)
    Serving Per Container 4

    Amount Per Serving
    Calories 30
    %DV
    Total Fat 0g 0%
    Sodium 500mg 21%
    Total Carbohydrate 6g 2%
    Protein 1g
    Vitamin A 2% Vitamin C 10%

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