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Victoria Taylor's Seasonings Classic Meatloaf

Product Description

Because flavor is everything. Gluten free. Gluten free, peanut free.

Preparation Instructions

Classic Meatloaf: Prep: 10 min. Cook: 60 min. Serves: 8. Ingredients: 1 packet Victoria Taylor's Classic Meatloaf Seasoning; 2 pounds ground beef; 1/2 cup ketchup; 1/4 cup mustard; 1/2 cup plain bread crumbs; 2 eggs. 1. Preheat oven to 350 degrees F. 2. In a large bowl, combine Classic Meatloaf Seasoning with all the other ingredients. 3. Form a round loaf on a sided baking pan or casserole dish. 4. Bake for 60 minutes. Remove from oven and let the meatloaf rest for 5 minutes before serving. Serve topped with additional ketchup or gravy if desired.

Ingredients Toasted Onion, Dried Onion, Dextrose, Salt, Hydrolyzed Corn Gluten, Dried Green Onion, Natural Flavors, Dried Garlic, Sugar, Caramel Color, Spices, Dried Parsley, Dried Chives, Vinegar Type Flavor (Citric Acid, Sodium Diacetate, Potassium Citrate, Glucono-Delta Lactone), Modified Corn Starch, Mustard.

Specification
Name Value
Height 5.75
Width 4.45
Depth 0.55
Weight 0.05
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Quantity
Nutrition Facts
  • Seasonings Classic Meatloaf

    Serving Size   0.50 tbsp(5g)
    Serving Per Container 8

    Amount Per Serving
    Calories 15
    %DV
    Total Fat 0g 0%
    Sodium 280mg 12%
    Total Carbohydrate 3g 1%
    Protein <1g
    Vitamin A 4% Vitamin C 4%
    Calcium 2% Iron 0%

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