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Vermont Creamery Cremont Cow & Goat Milk Cheese

Product Description

2011 World Cheese Awards - Gold. Made in Vermont with milk from small family farms. Double-Cream Cremont is an aged cheese that combines goats' and cows' milk with a hint of cream. Named for the cream of Vermont, Cremont is mild with a rich and creamy center and soft rind. How to Enjoy Cremont: Tasting: creamy, nutty, complex wrinkled rind. Pairing: prosecco, hard cider, lemon chutney, fresh figs. Our fresh cream comes from: St. Albans Cooperative Creamery, Inc. Handmade in Vermont.

Preparation Instructions

How to Enjoy Cremont: Tasting: Creamy, nutty, complex wrinkled rind. Pairing: Prosecco, hard cider, lemon chutney, fresh figs. Serving: Enjoy at room temperature. Storing: Keep refrigerated in plastic container. Cheese is Alive: Blue mold is not harmful. Remove with tip of knife.

Ingredients Pasteurized Cows' Milk, Pasteurized Goats' Milk, Pasteurized Cows' Cream, Salt, Cultures, Enzymes.

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Nutrition Facts
  • Cremont Cow & Goat Milk Cheese

    Serving Size   1.00 oz(28g)
    Serving Per Container 5

    Amount Per Serving
    Calories 100
    Calories from Fat 80
    Total Fat 9g 14%
    Saturated Fat 6g 30%
    Trans Fat 0g
    Cholesterol 30mg 9%
    Sodium 150mg 6%
    Total Carbohydrate <1g 0%
    Dietary Fiber 0g 0%
    Sugars 0g
    Protein 4g
    Vitamin A 8% Vitamin C 0%
    Calcium 4% Iron 0%


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