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Vermont Creamery Cremont

Product Description

2011 World Cheese Awards - Gold. Made in Vermont with milk from small family farms. Double-Cream Cremont is an aged cheese that combines goats' and cows' milk with a hint of cream. Named for the cream of Vermont, Cremont is mild with a rich and creamy center and soft rind. How to Enjoy Cremont: Tasting: creamy, nutty, complex wrinkled rind. Pairing: prosecco, hard cider, lemon chutney, fresh figs. Our fresh cream comes from: St. Albans Cooperative Creamery, Inc. Handmade in Vermont.

Preparation Instructions

How to Enjoy Cremont: Tasting: Creamy, nutty, complex wrinkled rind. Pairing: Prosecco, hard cider, lemon chutney, fresh figs. Serving: Enjoy at room temperature. Storing: Keep refrigerated in plastic container. Cheese is Alive: Blue mold is not harmful. Remove with tip of knife.

Ingredients Pasteurized Cows' Milk, Pasteurized Goats' Milk, Pasteurized Cows' Cream, Salt, Cultures, Enzymes.

Specification
Name Value
Height 4.25
Width 4.00
Depth 1.70
Weight 6.80
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Cremont

    Serving Size   1.00 oz(28g)
    Serving Per Container 5

    Amount Per Serving
    Calories 100
    Calories from Fat 80
    %DV
    Total Fat 9g 14%
    Saturated Fat 6g 30%
    Trans Fat 0g
    Cholesterol 30mg 9%
    Sodium 150mg 6%
    Total Carbohydrate <1g 0%
    Dietary Fiber 0g 0%
    Sugars 0g
    Protein 4g
    Vitamin A 8% Vitamin C 0%
    Calcium 4% Iron 0%

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